http://www.taste.com.au/recipes/16312/seared+tuna+green+bean+roasted+tomato+salad
and roasted balsamic brussel sprouts on the side!
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How I did it: I've always wanted one of the larger ones, but they're quite expensive. Yesterday was my birthday, and my friend got me to pick one out.. and now its mine! It was very generous. I live in a house with 6 friends, and it got a very warm welcome :) Read how I did it…
http://www.taste.com.au/recipes/16312/seared+tuna+green+bean+roasted+tomato+salad
and roasted balsamic brussel sprouts on the side!
http://allrecipes.com/Recipe/Herbed-Twice-Baked-Potatoes/Detail.aspx
These look so good. Instead of using plain cream cheese I have garlic boursin cream cheese which will make it extra delicious :)
http://www.taste.com.au/recipes/18293/tuna+and+mushroom+pasta+bake
I’m using trout instead of tuna. I forgot to buy cream though, should I make it without or go back to the store?
edit: It was so good! I went back for the cream. I’m glad I didn’t make it without.