Eat fine gourmet meals in classy restaurants at least once a year

Actually, I don’t want to keep a goal on here that can be done one evening a year, and that I will have no problem maintaining interest in, and which I’ve already finished for this year! Goodbye!

Done for 2008!

My wife and I got to go on a cruise this last weekend. It was my first time, and I had no idea I’d be fed that well! We ate our dinners in the ship’s restaurant, and some of my dishes included: duck breast, melting chocolate cake, and pan seared fillet of tilapia. The menu was prepared by master French chef Georges Blanc. They even had a formal night that made dinner even more chic. Very enjoyable.

And the cruise was even free—a gift from going to listen to a time share presentation last year.